1. Vanilla Sponge Cake
Ingredients
• All-purpose Flour
• Sugar
• Eggs
• Vanilla Extract
• Baking Powder
• Butter or Oil
Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until light and fluffy.
3. Add melted butter and vanilla extract.
4. Fold in flour and baking powder gently.
5. Pour batter into a greased cake tin.
6. Bake for 30–35 minutes.
7. Cool completely before frosting or serving.
2. Butter Cake
Ingredients
• All-purpose Flour
• Sugar
• Butter (softened)
• Eggs
• Vanilla Extract
• Baking Powder
Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar until pale.
3. Add eggs one at a time, mixing well.
4. Add vanilla extract.
5. Fold in flour and baking powder.
6. Pour into greased pan.
7. Bake for 35–40 minutes.
8. Cool before slicing.
3. Marble Cake
Ingredients
• All-purpose Flour
• Sugar
• Eggs
• Butter
• Cocoa Powder
• Vanilla Extract
• Baking Powder
Instructions
1. Prepare vanilla cake batter.
2. Divide batter into two bowls.
3. Mix cocoa powder into one portion.
4. Pour both batters alternately into pan.
5. Swirl gently with a knife.
6. Bake at 180°C (350°F) for 35–40 minutes.
7. Cool before serving.
4. Coffee Cake
Ingredients
• All-purpose Flour
• Sugar
• Eggs
• Butter
• Coffee (strong brewed or instant)
• Baking Powder
Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add eggs and cooled coffee.
4. Fold in flour and baking powder.
5. Pour batter into tin.
6. Bake for 35–40 minutes.
7. Cool before cutting.
5. Caramel Cake
Ingredients
• All-purpose Flour
• Sugar
• Eggs
• Butter
• Caramel Sauce
• Baking Powder
Instructions
1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add eggs and mix well.
4. Add flour and baking powder.
5. Pour batter into pan.
6. Bake for 35–40 minutes.
7. Pour warm caramel sauce over cake.
8. Cool before serving.
6. Red Velvet Cake
Ingredients
• All-purpose Flour
• Sugar
• Eggs
• Cocoa Powder
• Butter or Oil
• Red Food Color
• Baking Powder
Instructions
1. Preheat oven to 180°C (350°F).
2. Beat eggs and sugar until fluffy.
3. Add oil/butter, cocoa powder, and red color.
4. Fold in flour and baking powder.
5. Pour into cake pan.
6. Bake for 30–35 minutes.
7. Cool completely and frost if desired.
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