1. Orange Chicken
🧾 Ingredients
• 500 g chicken breast (bite-size)
• ½ cup orange juice
• ¼ cup sugar
• 2 tbsp soy sauce
• 2 tbsp vinegar
• 1 tbsp cornstarch
• 1 tsp garlic (minced)
• Oil for frying
👨🍳 Instructions
1. Coat chicken with cornstarch and fry until crispy.
2. In a pan mix orange juice, sugar, soy sauce, vinegar, and garlic.
3. Cook sauce until slightly thick.
4. Add fried chicken and toss well.
5. Cook 2–3 minutes and serve.
6. Kung Pao Chicken
🧾 Ingredients
• 500 g chicken cubes
• ½ cup peanuts
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp chili flakes
• 2 garlic cloves
• 1 tbsp cornstarch
👨🍳 Instructions
1. Marinate chicken with soy sauce and cornstarch.
2. Heat oil in wok and fry chicken pieces.
3. Add garlic and chili flakes.
4. Add hoisin sauce and vinegar.
5. Toss with peanuts and cook 2 minutes.
6. General Tso’s Chicken
🧾 Ingredients
• 500 g chicken pieces
• ¼ cup soy sauce
• ¼ cup sugar
• 2 tbsp rice vinegar
• 2 tbsp cornstarch
• 3 dried chilies
• 1 tsp garlic
👨🍳 Instructions
1. Coat chicken in cornstarch and fry until golden.
2. In a pan mix soy sauce, sugar, vinegar, and garlic.
3. Add chilies and cook sauce.
4. Toss fried chicken in sauce.
5. Cook until thick and glossy.
6. Lemon Chicken
🧾 Ingredients
• 500 g chicken breast
• ½ cup lemon juice
• ¼ cup sugar
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• ½ cup water
👨🍳 Instructions
1. Fry chicken until crispy.
2. Mix lemon juice, sugar, soy sauce, water, and cornstarch.
3. Cook sauce until thick.
4. Add chicken and coat evenly.
5. Sweet and Sour Chicken
🧾 Ingredients
• 500 g chicken
• ¼ cup sugar
• ¼ cup ketchup
• 3 tbsp vinegar
• 1 bell pepper (chunks)
• ½ cup pineapple pieces
• 1 tbsp cornstarch
👨🍳 Instructions
1. Fry chicken pieces until crispy.
2. Stir fry bell peppers and pineapple.
3. Add sugar, ketchup, vinegar, and cornstarch slurry.
4. Add chicken and cook until sauce thickens.
5. Sesame Chicken
🧾 Ingredients
• 500 g chicken cubes
• ¼ cup soy sauce
• 2 tbsp honey
• 2 tbsp vinegar
• 1 tbsp cornstarch
• 1 tbsp sesame seeds
• 1 tsp garlic
👨🍳 Instructions
1. Fry chicken until crispy.
2. Cook soy sauce, honey, vinegar, and garlic in a pan.
3. Add cornstarch slurry to thicken sauce.
4. Toss chicken in sauce.
5. Sprinkle sesame seeds.
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