🍝 1. Spaghetti Bolognese
Ingredients:
• Ground beef
• Onion & garlic
• Tomato sauce
• Crushed tomatoes
• Italian herbs
• Red wine
Instructions:
1. Heat oil, sauté onion and garlic until soft.
2. Add ground beef, cook until browned.
3. Pour in red wine, simmer 2–3 minutes.
4. Add tomato sauce, crushed tomatoes, and herbs.
5. Simmer for 20–25 minutes.
6. Cook spaghetti, drain, and mix with sauce.
🍤 2. Garlic Shrimp Spaghetti
Ingredients:
• Shrimp
• Olive oil
• Garlic
• Chili flakes
• Lemon juice
• Parsley
• Spaghetti
Instructions:
1. Cook spaghetti and set aside.
2. Heat olive oil, sauté garlic and chili flakes.
3. Add shrimp, cook until pink.
4. Add lemon juice and parsley.
5. Toss with spaghetti and serve.
🧀 3. Spaghetti Carbonara
Ingredients:
• Pancetta
• Egg yolks
• Parmesan
• Pecorino cheese
• Black pepper
• Garlic
Instructions:
1. Cook spaghetti and reserve some pasta water.
2. Fry pancetta until crispy.
3. Mix egg yolks with cheese and pepper.
4. Combine hot pasta with pancetta.
5. Remove from heat, add egg mixture, stir quickly.
6. Add pasta water if needed for creaminess.
🌿 4. Spaghetti Aglio e Olio
Ingredients:
• Olive oil
• Garlic
• Red chili flakes
• Parsley
• Parmesan cheese
Instructions:
1. Cook spaghetti.
2. Heat olive oil, add sliced garlic and chili flakes.
3. Cook until garlic is golden.
4. Toss with spaghetti and parsley.
5. Top with parmesan.
🍅 5. Spaghetti Marinara
Ingredients:
• Mixed seafood
• Tomato sauce
• Garlic
• White wine
• Chili flakes
Instructions:
1. Sauté garlic in oil.
2. Add seafood, cook briefly.
3. Pour white wine, simmer.
4. Add tomato sauce and chili flakes.
5. Cook 10–15 minutes.
6. Mix with spaghetti.
🍄 6. Creamy Mushroom Spaghetti
Ingredients:
• Mushrooms
• Heavy cream
• Garlic
• Parmesan
• Butter
Instructions:
1. Cook spaghetti.
2. Melt butter, sauté garlic and mushrooms.
3. Add cream, simmer until thick.
4. Stir in parmesan.
5. Toss with spaghetti and serve.
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